Smokehouse Platter Recipe
A delicious selection of smoked brisket, pulled pork, and sausage served with two sides.
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Ingredients
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Meats
Sides
Sauces
Method
Meat Preparation
- 1
Prepare Smoked Brisket
Slice the smoked brisket against the grain into thin pieces, ensuring maximum tenderness.
- 2
Prepare Pulled Pork
Take the smoked pulled pork and shred it using two forks until it's well shredded and has a nice texture.
- 3
Cook Smoked Sausage
Heat the smoked sausage on a grill or stovetop over medium heat for about 10 minutes until heated through and slightly charred.
Sides Preparation
- 4
Prepare Coleslaw
In a large bowl, combine 4 cups of coleslaw mix with dressing of your choice; mix thoroughly and refrigerate until serving.
- 5
Heat Baked Beans
In a saucepan, heat 2 cups of baked beans over medium heat for about 5-10 minutes, stirring occasionally until warmed through.
Serving
- 6
Assemble the Platter
On a large serving platter, arrange the sliced brisket, pulled pork, and smoked sausage. Serve with coleslaw and baked beans on the side. Drizzle BBQ sauce over the meats and serve hot.
- 7