Smoked Wing Snack Recipe
8 wings tossed in house-made buffalo (medium or hot), lemon pepper, house-made apple bourbon BBQ or Korean BBQ
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Ingredients
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Wings
Buffalo Sauce
Lemon Pepper Seasoning
Apple Bourbon BBQ Sauce
Korean BBQ Sauce
Method
Preparation of Wings
- 1
Prepare the chicken wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large mixing bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss until the wings are evenly coated.
Cooking Wings
- 2
Buffalo Sauce Preparation
- 3
Make the buffalo sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through. Remove from heat.
Lemon Pepper Seasoning
- 4
Prepare lemon pepper seasoning
In a small bowl, mix together lemon zest, lemon juice, black pepper, and salt. Set aside.
Apple Bourbon BBQ Sauce Preparation
- 5
Make the apple bourbon BBQ sauce
In a saucepan, combine apple cider, ketchup, brown sugar, bourbon, apple cider vinegar, and smoked paprika. Cook over medium heat, stirring occasionally, until the sauce thickens, about 10-15 minutes.
Korean BBQ Sauce Preparation
- 6
Make the Korean BBQ sauce
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir until the sugar is dissolved.