Smoked Wing Meal Recipe

Preheat your smoker to a temperature of 250°F (120°C).

In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the wings are well coated.

Place the seasoned wings on the smoker rack in a single layer.

Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and have a nice smoky flavor.

In a saucepan, melt the butter over medium heat.

Add the hot sauce, garlic powder, and vinegar to the melted butter. Stir and simmer for about 5 minutes.

In a small bowl, mix together the lemon zest, black pepper, and salt.

In a saucepan, combine the apple cider, bourbon, ketchup, brown sugar, apple cider vinegar, and smoked paprika.

Simmer on low heat for about 20 minutes, stirring occasionally until the sauce thickens.

In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and gochujang until well combined.

Once the wings are done smoking, remove them from the smoker.

Divide the wings into four portions and toss each portion with your choice of sauce: Buffalo, Lemon Pepper, Apple Bourbon BBQ, or Korean BBQ.

Serve the wings hot with your favorite dipping sauces and vegetable sticks.