Smoked Chicken Wings Recipe

Time2h 30m

Serves4

Tossed in your choice of sauce.

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Ingredients

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1
Prep the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the skin get crispy when smoked.
2
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss them until they are well coated with the seasoning mixture.

3
Preheat the Smoker
Prepare your smoker according to the manufacturer's instructions and preheat it to 250°F (121°C).
4
Smoke the Wings
Place the seasoned chicken wings directly on the smoker grates. Close the lid and smoke the wings for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).

5
Choose Your Sauce
While the wings are smoking, you can prepare your sauce. Choose from buffalo, BBQ, or honey mustard sauce.
6
Toss the Wings
Once the wings are done smoking, remove them from the smoker and place them in a clean bowl. Pour your chosen sauce over the wings and toss them until they are well coated.

7
Plate and Serve
Transfer the tossed wings to a serving platter. Serve hot and enjoy!