Sloppy Joes Recipe
Classic sloppy joes served with a side of fries.
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Ingredients
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Sloppy Joe Filling
Fries
Method
Sloppy Joe Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat.
- 2
- 3
Mix the Sauce
Stir in the ketchup, yellow mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Mix well to combine.
- 4
Simmer
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 5
Prepare Buns
While the filling simmers, prepare the hamburger buns by toasting them lightly if desired.
- 6
Assemble
Spoon the sloppy joe mixture onto the bottom half of each bun. Top with the other half of the bun and serve.
Fries
- 7
Heat Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Fries
Carefully add the frozen french fries to the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes.
- 9
Drain and Season
Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
- 10
Serve
Serve the fries alongside the sloppy joes.