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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for cooking the ribs.
- 2
Prepare the Ribs
Take the pork ribs and rinse them under cold water. Pat them dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mix all over the ribs, ensuring they are evenly coated.
Cooking
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulling away from the bones.
- 5
- 6
Broil the Ribs
Increase the oven temperature to broil. Place the ribs back in the oven and broil for 5-7 minutes, or until the sauce is caramelized and bubbly. Keep a close eye to avoid burning.
Serving
- 7
Slice and Serve
Remove the ribs from the oven and let them rest for about 5 minutes. Slice between the bones to separate the ribs and serve them hot with extra barbecue sauce on the side.