Jul 14 2026
Restaurants›Smoke Bourbon and BBQ›Q-sadilla Recipe

Q-sadilla Recipe

Inspired by Smoke Bourbon and BBQ
Time30m
Serves4

Pulled chicken, bacon, onions, peppers & jalapenos with a pepper jack/cheddar blend served with sour cream & salsa

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from skillet and let them drain on a paper towel. Chop into small pieces.

  2. 2

    Sauté Vegetables

    In the same skillet with the bacon drippings, add diced onion, bell pepper, and sliced jalapenos. Sauté for about 5-7 minutes until they are soft and slightly caramelized.

  3. 3

    Mix Filling

    In a large bowl, combine the pulled chicken, sautéed vegetables, chopped bacon, pepper jack cheese, and cheddar cheese. Mix until well combined.

Cooking

  1. 4

    Assemble Quesadillas

    Lay out one tortilla on a flat surface. Spread a generous amount of the filling mixture on half of the tortilla. Fold the other half over to cover the filling. Repeat for the remaining tortillas.

  2. 5

    Cook Quesadillas

    Heat a clean skillet over medium-high heat. Once hot, carefully place a quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Remove from skillet and let cool slightly before cutting into wedges.

Serving

  1. 6

    Serve with Dipping Sauces

    Serve the quesadillas warm with a side of sour cream and salsa for dipping.

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