Pulled Pork Plate Recipe
Make Pulled Pork Plate Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
BBQ Sauce
Serving
Method
Preparation
- 1
Prepare the Pork Shoulder
Rub the pork shoulder with salt, black pepper, paprika, garlic powder, onion powder, and liquid smoke. Ensure the pork is evenly coated.
- 2
Refrigerate
Cover the seasoned pork shoulder with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Cooking
- 3
Slow Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.
- 4
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Simmer over low heat for 20 minutes, stirring occasionally.
- 5
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and let it rest for 15 minutes. Use two forks to shred the pork into bite-sized pieces.
- 6
Combine with BBQ Sauce
Mix the shredded pork with the prepared BBQ sauce until well coated.
Serving
- 7
Assemble the Pulled Pork Plate
Serve the pulled pork on buns, topped with coleslaw and pickles on the side. Enjoy your delicious pulled pork plate!