Potato Salad Recipe

Directions for Potato Salad

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into evenly sized cubes, about 1 inch each.

2. 2

   Cook the Potatoes

   Place the cubed potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to medium and let simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain and let cool.

3. 3

   Chop the Vegetables

   While the potatoes are cooling, finely chop the celery and red onion. Set aside.

4. 4

   Prepare the Eggs

   Peel the hard-boiled eggs and chop them into small pieces.

5. 5

   Make the Dressing

   In a large bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined.

6. 6

   Combine Ingredients

   Once the potatoes have cooled, add them to the bowl with the dressing along with the chopped celery, red onion, and hard-boiled eggs. Gently mix until everything is coated with the dressing.

7. 7

   Garnish and Serve

   Finely chop the fresh parsley and sprinkle it over the potato salad. Adjust seasoning with additional salt and black pepper if desired. Serve chilled or at room temperature.