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Ingredients
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Ingredients for Mozzarella Sticks
Method
Preparation of Mozzarella Sticks
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if desired for shorter sticks. Place them in the freezer for at least 30 minutes to firm up.
- 2
Set Up Breading Stations
In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper in the third.
- 3
Bread the Cheese Sticks
Remove the cheese sticks from the freezer. First, dip each stick into the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Repeat for all cheese sticks.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully place a few cheese sticks in the hot oil, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the hot mozzarella sticks with marinara sauce on the side for dipping.