Large House Salad Recipe
Make Large House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Pat dry with a paper towel. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves whole.
- 2
Prepare Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel and slice the cucumber into thin rounds, then add to the bowl. Remove the seeds from the red bell pepper, chop into small pieces, and add to the salad. Peel the carrots and grate them or cut them into thin julienne strips, then add them to the bowl.
Add Toppings
- 3
Slice and Add Toppings
Thinly slice the red onion and scatter it over the salad. Crumble the feta cheese and sprinkle it on top. Add the olives and croutons evenly across the salad.
Prepare Dressing
- 4
Mix Dressing Ingredients
In a small bowl, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk together until fully blended. Season with salt and black pepper to taste.
Serve the Salad
- 5
Toss and Serve
Drizzle the dressing over the salad just before serving. Gently toss to combine all ingredients, ensuring the dressing coats the salad evenly. Serve immediately as a refreshing large house salad.