Chopped Grilled Chicken Plate Recipe
Make Chopped Grilled Chicken Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Chopped Salad
Grilled Chicken Topping
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preparing the Salad
- 3
Chop the Vegetables
While the chicken is marinating, chop the romaine lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 5
Combine the Salad
In a large bowl, combine the chopped vegetables, feta cheese, and dressing. Toss well to combine and set aside.
Grilling the Chicken
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before chopping.
Assembling the Plate
- 9
Chop the Chicken
After resting, chop the grilled chicken into bite-sized pieces.
- 10
Serve
On a plate, layer the chopped salad and top with the chopped grilled chicken. Garnish with fresh parsley.