Chopped Brisket Plate Recipe
Make Chopped Brisket Plate Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Sides
Sauce
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the brisket.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Add the seasoned brisket and sear each side for about 4-5 minutes until browned.
- 3
Cook the Brisket
Transfer the seared brisket to a slow cooker. Pour beef broth over the brisket. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.
- 4
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred the brisket using two forks.
Coleslaw Preparation
- 5
Mix the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Mix well until everything is evenly coated.
Serving
- 6
Plate the Brisket
Serve the shredded brisket on a plate. Drizzle BBQ sauce over the top.
- 7
Add Sides
Serve with a generous portion of coleslaw and a slice of cornbread on the side.