Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they become crispy when cooked.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until they are evenly coated.
Cooking
- 3
Heat the Oil
In a deep frying pan or a deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches. Fry for 8-10 minutes or until they are golden brown and cooked through, turning occasionally for even cooking.
- 5
Drain the Wings
Once the wings are cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Tossing with Sauce
- 6
Choose Your Sauce
Select your preferred sauce from the sauce options provided.
- 7
Toss the Wings
In a large bowl, add the fried chicken wings and pour your chosen sauce over them. Toss thoroughly until all wings are evenly coated in the sauce.
Serving
- 8
Serve Hot
Transfer the sauced chicken wings to a serving platter and serve immediately while hot.