Bbq Nachos Recipe

Time30m

Serves4

Tortilla chips topped with BBQ pork, cheese, jalapeños, and sour cream.

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Ingredients

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1
Prepare the Pulled Pork
In a bowl, mix the cooked pulled pork with BBQ sauce until evenly coated. Set aside.
2
Preheat the Oven
Preheat your oven to 350°F (175°C).

3
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer.
4
Add BBQ Pork
Evenly distribute the BBQ pulled pork over the tortilla chips.
5
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese over the pork.
6
Add Jalapeños
Sprinkle the jalapeños evenly over the cheese.

7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

8
Serve the Nachos
Remove the nachos from the oven and let them cool slightly. Drizzle sour cream on top before serving.