MEDITERRANEAN SALAD Recipe
Arugula, Couscous, Roasted Pepper, Cucumbers, Pickled Red Onions, Kalamata Olives, Asparagus, Cherry Tomatoes, Artichokes, Lemon Oregano Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Roast the Asparagus
Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper. Roast for 12-15 minutes until tender.
Combine Ingredients
In a large bowl, combine arugula, cooked couscous, roasted red pepper, diced cucumbers, pickled red onions, kalamata olives, roasted asparagus, cherry tomatoes, and artichokes.
Make the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper to taste.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve
Serve the Mediterranean salad immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
