Hamachi Crudo Recipe
Hamachi Crudo, Smoked Shoyu, Sesame, Sunomono, Serrano Pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Julienne the cucumber and toss it with rice vinegar and a pinch of salt. Let it marinate for about 10 minutes.
- 2
Prepare the Hamachi
Slice the hamachi into thin sashimi-like pieces and arrange them on a chilled plate.
- 3
Add Toppings
Drizzle the smoked shoyu and sesame oil over the hamachi. Scatter the marinated cucumber, sliced serrano pepper, and chives on top.
- 4
Garnish
Sprinkle black sesame seeds over the dish for an extra crunch and flavor.
- 5
Serve
Serve immediately and enjoy your fresh Hamachi Crudo!
