Grilled Angus Burger Recipe
Grilled Angus Burger, Roundabout Steak Sauce, White Cheddar, Seasoned Brioche Bun, Thousand Island Dressing, Caramelized Onions, Lettuce, Tomatoes, French Fries
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Ingredients
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Burger Ingredients
Sauces
Method
Preparation
- 1
Caramelize Onions
In a skillet over medium heat, add a tablespoon of oil and sliced onions. Cook, stirring occasionally, until onions are golden brown and caramelized, about 15-20 minutes.
- 2
- 3
Toast the Buns
On the grill, toast the brioche buns for about 1-2 minutes until lightly golden.
- 4
Assemble the Burger
Spread a tablespoon of Thousand Island dressing on the bottom bun. Place the grilled Angus patty with melted cheddar on top. Add caramelized onions, lettuce, and tomato. Drizzle with Roundabout Steak Sauce and top with the other half of the brioche bun.
- 5
Serve
Serve the burgers immediately with a side of French fries.
