Flat Iron Steak Recipe

Time30m

Serves1

8 oz., Roundabout Steak Sauce, Black Truffle Garlic Butter, Arugula, Truffle Pomme Frites

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Ingredients

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1
Prepare the Steak
Preheat a grill or skillet over medium-high heat. Season the flat iron steak with salt and pepper.
2
Cook the Steak
Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Brush with Roundabout Steak Sauce during the last minute of cooking.
3
Prepare the Garlic Butter
In a small bowl, mix the black truffle garlic butter until soft and well combined. Set aside.
4
Serve
Let the steak rest for 5 minutes before slicing. Serve with a dollop of black truffle garlic butter on top, alongside a fresh arugula salad and a serving of truffle pomme frites.