CRISPY BRIE Recipe
Black figs, Berries, Prosciuto, Truffle Honey, Scallions, Ancient Grain Crostini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brie
Preheat your oven to 375°F (190°C). Place the wheel of Brie on a baking sheet lined with parchment paper.
Bake the Brie
Bake the Brie in the preheated oven for about 10-15 minutes, or until it is soft and gooey but not fully melted.
Prepare the Toppings
While the Brie is baking, slice the black figs in half and chop the scallions finely.
Assemble the Dish
Once the Brie is ready, remove it from the oven. Top the melted Brie with sliced figs, mixed berries, prosciutto, and chopped scallions.
Drizzle with Truffle Honey
Drizzle the truffle honey over the top of the assembled Brie and toppings.
Serve
Serve the crispy Brie warm with ancient grain crostini for dipping.
