CHICKEN & ARTICHOKE PIZZA Recipe
Chicken, Artichokes, Fontina, Peperoncino, Sun Dried Tomatoes, Smoked Bacon, Béchamel
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
Spread the Béchamel
Spread the béchamel sauce evenly over the rolled-out pizza dough.
Add Toppings
Layer the shredded chicken, chopped artichoke hearts, sun-dried tomatoes, crumbled bacon, and sprinkle the shredded Fontina cheese on top. Finish with a sprinkle of peperoncino.
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve warm.
