Breakfast Burger Recipe
8oz. Angus Burger, Fried Egg, Crispy Bacon, White Cheddar, Crispy Onions, Chipotle Aioli, Brioche Roll, Shoestring Fries
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels to drain excess grease.
- 2
- 3
Cook the Burger
In the same skillet, add the Angus beef patty and cook for about 4-5 minutes on each side, or until desired doneness. In the last minute of cooking, place the white cheddar cheese on top of the patty to melt.
- 4
Assemble the Burger
Cut the brioche roll in half and toast it lightly. Spread chipotle aioli on the bottom half, add the cooked burger patty with melted cheese, top with crispy bacon, fried egg, and crispy onions. Place the top half of the roll on.
- 5
Serve
Serve the breakfast burger with a side of shoestring fries.
