Blta Recipe
Crispy Bacon, Lettuce, Avocado Mash, Basil Aioli, Sourdough, Shoestring Fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Basil Aioli
In a small bowl, mix the mayonnaise, chopped basil, lemon juice, olive oil, salt, and pepper until well combined. Set aside.
- 2
- 3
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
- 4
Toast the Sourdough
Toast the sourdough bread slices to a golden brown.
- 5
Assemble the BLTA
On one slice of toasted sourdough, spread a layer of avocado mash, followed by lettuce, crispy bacon, and a generous spread of basil aioli. Top with another slice of sourdough.
- 6
Serve
Serve the BLTA with a side of shoestring fries.
