New! House-made Artisan Bread Recipe
Celiac safe | Keto, Plant-based, grain-free. Delicious!
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the bread.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk together until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, mix together the water, olive oil, and apple cider vinegar until well combined.
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir well until a dough forms. If you are using optional sesame or chia seeds, fold them into the dough at this stage.
- 5
Shape the Dough
Transfer the dough onto a baking sheet lined with parchment paper. Shape the dough into a loaf or your desired shape.
- 6
Bake the Bread
Place the bread in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 7
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy your delicious house-made artisan bread!