Jul 14 2026
Restaurants›Sōl St Pete Bistro›Magical Mushroom Steak (ve, V) Recipe

Magical Mushroom Steak (ve, V) Recipe

Inspired by Sōl St Pete Bistro
Time30m
Serves2

Brain-boosting lion's mane mushroom steak (no meat) seasonal vegetables, topped with spicy vegan aioli

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Ingredients

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Mushroom Steak

Seasonal Vegetables

Spicy Vegan Aioli

Method

Mushroom Steak Preparation

  1. 1

    Prepare the Mushrooms

    Clean the lion's mane mushrooms with a damp cloth to remove any dirt. Slice them into thick, steak-like pieces.

  2. 2

    Season the Mushrooms

    In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Coat the mushroom slices in the mixture.

  3. 3

    Cook the Mushrooms

    Heat a skillet over medium heat. Add the seasoned mushrooms and cook for about 5-7 minutes on each side until golden brown and tender.

Seasonal Vegetables Preparation

  1. 4

    Prepare the Vegetables

    Chop zucchini, bell pepper, and asparagus into bite-sized pieces.

  2. 5

    Season the Vegetables

    Drizzle olive oil over the chopped vegetables and season with salt and black pepper. Toss to coat evenly.

  3. 6

    Cook the Vegetables

    In the same skillet used for the mushrooms, add the vegetables and sauté for about 5-7 minutes until they are tender and slightly charred.

Spicy Vegan Aioli Preparation

  1. 7

    Make the Aioli

    In a mixing bowl, combine vegan mayonnaise, lemon juice, Sriracha sauce, and minced garlic clove. Mix well until smooth.

  2. 8

    Season the Aioli

    Add salt to taste and adjust the spiciness with more Sriracha if desired.

Assembly

  1. 9

    Plate the Dish

    On a serving plate, arrange the mushroom steak alongside the sautéed seasonal vegetables. Drizzle the spicy vegan aioli over the mushrooms and serve immediately.

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