Luscious Lasagna Recipe
Made Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles
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Ingredients
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Bolognese Sauce
Ricotta Filling
Lasagna Assembly
Method
Bolognese Sauce
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes, or until vegetables are softened.
Brown the Turkey
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Reduce heat to low, cover, and let simmer for about 20 minutes, stirring occasionally.
Ricotta Filling
Lasagna Assembly
Preheat Oven
Preheat your oven to 375°F (190°C).
Layer the Ingredients
In a baking dish, spread a thin layer of bolognese sauce at the bottom. Place 3 sheets of brown rice lasagna noodles on top. Spread a layer of the ricotta mixture, followed by another layer of bolognese sauce. Add 3 more sheets of noodles, then repeat the ricotta and bolognese layers. Finish with the remaining noodles, bolognese sauce, and top with sliced buffalo mozzarella and grated Parmesan cheese.
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it Rest
Remove the lasagna from the oven and let it rest for about 10 minutes before slicing and serving.