Caramelized French Onion Soup (ve, V, C) Recipe
Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese
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Ingredients
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Soup Base
Crostini
Toppings
Method
Soup Preparation
- 1
- 2
Deglaze the Pot
Add the dry white wine to the pot to deglaze, scraping up any brown bits from the bottom. Let it simmer for 5 minutes.
- 3
Add Broth and Herbs
Pour in the vegetable broth, add fresh thyme, bay leaves, salt, and black pepper. Bring the soup to a simmer and let cook for 30 minutes.
- 4
Strain the Soup
After 30 minutes, remove the bay leaves and adjust seasoning if needed. Keep the soup warm over low heat.
Crostini Preparation
- 5
Cook the Millet
In a medium saucepan, bring 2 cups of water to a boil. Add the millet and salt, reduce heat to low, cover, and simmer for 15-20 minutes until the water is absorbed.
- 6
Prepare the Crostini
Preheat the oven to 375°F (190°C). Spread the cooked millet onto a baking sheet, drizzle with olive oil, and sprinkle with garlic powder. Bake for 15-20 minutes until golden and crispy.
Assembly
- 7
- 8
Garnish
Finish with a sprinkle of fresh parsley and serve hot.