Botanica Gf Bread Bowl (v Or Ve) Recipe
Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter.
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Ingredients
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Bread Ingredients
Dipping Oil Ingredients
Method
Bread Preparation
- 1
Prepare the Dough
In a large bowl, combine brown rice flour, millet flour, ground flaxseed, baking powder, and salt. Mix well.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- 5
Shape the Bread
Shape the dough into a round loaf and place it into a greased bowl. Cover with a damp cloth and let it rest for 30 minutes.
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Bake the Bread
Once the dough has risen, transfer it to a parchment-lined baking sheet and bake for 35-40 minutes, or until the bread sounds hollow when tapped.
- 8
Cool
Remove from the oven and let cool on a wire rack before slicing or serving as a bowl.
Dipping Oil Preparation
- 9
Prepare the Dipping Oil
In a small bowl, combine extra virgin olive oil, balsamic vinegar, minced garlic, and fresh herbs. Mix well.
- 10
Serve
Drizzle the dipping oil into a small bowl for serving alongside the bread bowl, or pour it directly into the hollowed-out bread bowl if preferred.