Buffalo Shrimp Recipe
Shrimp tossed in buffalo sauce, served with a side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt, pepper, and garlic powder. Toss to ensure the shrimp are evenly coated.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the butter. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through.
- 3
Add the Buffalo Sauce
Pour the buffalo sauce over the cooked shrimp, tossing to coat them thoroughly. Cook for an additional 1-2 minutes to heat the sauce through.
- 4
Serve
Remove from heat and serve the buffalo shrimp with celery sticks and blue cheese dressing on the side.