A hearty bowl of chili served over spaghetti.

Chili with Spaghetti

A delicious fried pork chop served on a sandwich.

Fried Pork Chop Sandwich

Shrimp tossed in buffalo sauce, served with a side.

Buffalo Shrimp

Delicious wings tossed in your choice of sauce.

Wings

Crispy tortilla chips topped with cheese and your choice of toppings.

Nachos

Try out Salad of the Month: a bed of mixed lettuce topped with Red Onion, Toasted Almonds, Feta Cheese, Granny Smith Apples, Dried Cranberries and served with Balsamic Vinaigrette.

Salad of the Month

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.

Cook the Beef

Stir in chopped onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.

Add Vegetables

Add diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.

Add Remaining Ingredients

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

Simmer

Ground beef

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned diced tomatoes

Kidney beans, drained and rinsed

Chili powder

Cumin

Salt

Black pepper

Olive oil

Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.

Prepare the Pork Chops

In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Dredge each pork chop first in flour, then dip in the egg, and finally coat with breadcrumbs.

Set Up Breading Station

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Pork Chops

Toast the bread slices if desired. Spread mayonnaise on each slice, then layer with lettuce, a fried pork chop, a slice of tomato, and top with another slice of bread.

Assemble the Sandwich

Cut the sandwiches in half and serve immediately with your favorite side.

Serve

Pork chops

All-purpose flour

Eggs

Breadcrumbs

Garlic powder

Onion powder

Vegetable oil

Sandwich bread

Lettuce

Tomato

Mayonnaise

In a large bowl, season the shrimp with salt, pepper, and garlic powder. Toss to ensure the shrimp are evenly coated.

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through.

Cook the Shrimp

Pour the buffalo sauce over the cooked shrimp, tossing to coat them thoroughly. Cook for an additional 1-2 minutes to heat the sauce through.

Add the Buffalo Sauce

Remove from heat and serve the buffalo shrimp with celery sticks and blue cheese dressing on the side.

Shrimp, peeled and deveined

Buffalo sauce

Unsalted butter

Celery sticks

Blue cheese dressing

Preheat the Oven

In a large bowl, combine chicken wings with salt, black pepper, garlic powder, and olive oil. Toss until the wings are well coated.

Prepare the Wings

Spread the seasoned wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

Bake the Wings

Remove the wings from the oven and place them in a clean bowl. Pour the buffalo sauce over the wings and toss to coat evenly.

Toss with Sauce

Serve the wings hot with your favorite dipping sauce and celery sticks.

Chicken wings

Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.

Prepare the Base

Sprinkle the shredded cheddar cheese generously over the tortilla chips.

Add Cheese

Layer your choice of toppings such as jalapeños, olives, and green onions over the cheese.

Add Toppings

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake

Remove from the oven and serve immediately with sour cream, guacamole, and salsa on the side.

Tortilla chips

Cheddar cheese (shredded)

Jalapeños (sliced)

Sour cream

Guacamole

Salsa

Olives (sliced)

Green onions (chopped)

Wash and dry the mixed lettuce thoroughly. Slice the red onion thinly, chop the toasted almonds, crumble the feta cheese, and dice the Granny Smith apple.

Prepare the Ingredients

In a large mixing bowl, combine the mixed lettuce, sliced red onion, toasted almonds, crumbled feta cheese, diced Granny Smith apple, and dried cranberries.

Combine Salad Ingredients

Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to combine all ingredients and ensure everything is evenly coated with the dressing.

Dress the Salad

Transfer the salad to a serving platter or individual bowls, and serve immediately.

Chili With Spaghetti

Fried Pork Chop Sandwich

Buffalo Shrimp

Wings

Nachos

Salad Of The Month