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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Walleye
Rinse the walleye fillets under cold water and pat them dry with paper towels.
Season the Flour
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
Coat the Fillets
Dredge each walleye fillet in the seasoned flour, shaking off any excess.
Fry the Fillets
In a large skillet, melt the butter over medium heat. Once hot, add the coated fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
