SHRIMP CLUB Recipe
shrimp, bacon, lettuce, tomato and red chile aioli on toasted white bread
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Ingredients
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Shrimp Club Ingredients
Method
Shrimp Club Directions
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
Toast the Bread
Toast the slices of white bread until golden brown.
Assemble the Club Sandwich
On one slice of toasted bread, spread a layer of red chile aioli. Add cooked shrimp, bacon, lettuce, and tomato slices. Top with another slice of bread, spread with aioli, and repeat the layers. Finish with the last slice of bread.
Serve
Cut the sandwich in half and serve immediately.
