Vegetable Melt Recipe
carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye
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Ingredients
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Vegetable Melt Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- 2
- 3
Toast the Bread
While the vegetables are cooking, toast the rye bread slices until they are golden brown.
- 4
Assemble the Melt
On two slices of toasted rye, layer the sautéed vegetables, avocado slices, lettuce, and tomato slices. Place two slices of provolone cheese on top of the vegetables.
- 5
Melt the Cheese
Top with the remaining slices of toasted rye and return to the skillet. Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy.
- 6
Serve
Remove from heat, cut in half, and serve immediately while hot.
