Steak Sandwich* Recipe

Inspired by Skip's

Time30m

Serves1

8 oz sirloin on toasted open faced sourdough, topped with onion rings

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Ingredients

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1
Prepare the Steak
Season the sirloin steak with salt, black pepper, and garlic powder on both sides.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.
3
Toast the Bread
While the steak is resting, toast the sourdough bread slices on a skillet or in a toaster until golden brown.
4
Assemble the Sandwich
Place the cooked sirloin steak on top of the toasted sourdough slices. Top with onion rings.
5
Serve
Cut the sandwich in half if desired and serve immediately.