Restaurants›Skip's›STEAK DE BURGO* Recipe

STEAK DE BURGO* Recipe

Inspired by Skip's
Time30m
Serves2

two 4oz beef medallions, pan sauteed with mushrooms and de burgo butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Mince the garlic and chop the mushrooms. Set aside.

2

Sear the Beef Medallions

Heat olive oil in a skillet over medium-high heat. Season the beef medallions with salt and black pepper. Once the oil is hot, add the medallions and sear for about 3-4 minutes on each side for medium-rare.

3

Cook the Mushrooms

Remove the beef from the skillet and let it rest. In the same skillet, add the chopped mushrooms and minced garlic. Sauté for about 5 minutes or until the mushrooms are tender.

4

Add De Burgo Butter

Add the de burgo butter to the mushrooms and stir until melted and well combined. Cook for an additional 2 minutes.

5

Serve

Place the beef medallions on a plate and top with the mushroom and de burgo butter mixture. Garnish with chopped fresh parsley.

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