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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool.
- 3
Mix the Dip
In a mixing bowl, combine the sautéed spinach, artichoke hearts (chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Bake the Dip
Transfer the mixture into a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy with fresh corn tortilla chips!
