Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

choice of egg salad, tuna salad, turkey or grilled cheese with soup or salad add spinach salad for an additional $3

In a bowl, mix together ingredients for egg salad or tuna salad. For egg salad, mash boiled eggs with mayonnaise, mustard, salt, and pepper. For tuna salad, combine canned tuna with mayonnaise, diced celery, onion, and salt.

Prepare the Salads

For the turkey sandwich, layer sliced turkey on whole wheat bread. Optionally, add lettuce, tomato, and cucumber. For grilled cheese, place cheese between two slices of bread and grill until golden brown and melty.

Make the Sandwich

In a bowl, toss together fresh spinach, chopped lettuce, sliced tomato, and cucumber. Dress with your choice of salad dressing.

Prepare the Spinach Salad

Choose your salad or sandwich along with a bowl of your preferred soup. Add the spinach salad for an additional charge if desired.

Serve

Egg Salad

Tuna Salad

Turkey Breast, sliced

Cheddar Cheese, sliced

Whole Wheat Bread

Spinach

Lettuce, chopped

Tomato, sliced

Cucumber, sliced

Soup of choice