Seafood Chicken Recipe

Inspired by Skip's

Time30m

Serves2

grilled chicken on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise

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Ingredients

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1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest.
2
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Slowly whisk in the melted butter until the sauce thickens. Season with salt and cayenne pepper.
3
Cook the Shrimp
In a skillet, heat a little olive oil over medium heat. Add the shrimp, season with salt and cook for about 3-4 minutes until pink and opaque. Remove from heat.
4
Assemble the Dish
Toast the sourdough bread slices. Place a grilled chicken breast on each slice, top with imitation crab meat and cooked shrimp. Drizzle with hollandaise sauce before serving.