Salmon Burger Recipe

Salmon Burger Directions

1. 1

   Prepare the Salmon Patty

   In a bowl, combine the salmon fillet (finely chopped), breadcrumbs, egg, green onion, lemon juice, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Shape the mixture into 2 equal-sized patties.

3. 3

   Grill the Patties

   Heat the olive oil in a grill pan over medium heat. Place the patties on the pan and grill for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice crust.

4. 4

   Toast the Buns

   While the patties are cooking, toast the onion buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, the grilled salmon patty, a slice of tomato, and a generous spread of red chile aioli. Top with the other half of the bun.

6. 6

   Serve

   Serve the salmon burgers immediately with your choice of sides.