Restaurants›Skip's›RIB-EYE Recipe

RIB-EYE Recipe

Inspired by Skip's
Time45m
Serves1

12oz cut lightly seasoned

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation of the Rib-eye

Take the rib-eye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Seasoning the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil and season generously with salt, black pepper, and garlic powder.

3

Cooking the Steak

Preheat a grill or skillet over high heat. Once hot, place the rib-eye on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4

Resting the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

5

Serving the Steak

Slice the steak against the grain and serve immediately.

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