Rarebit* Recipe
grilled beef patty on toasted white bread, topped with our signature cheese sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Patty
In a skillet over medium heat, form the ground beef into a patty. Season with salt and black pepper. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 2
Toast the Bread
While the patty is cooking, toast the white bread slices until golden brown.
- 3
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, then add the mustard powder and Worcestershire sauce. Continue to stir until the mixture thickens, about 3-4 minutes. Remove from heat and stir in the cheddar cheese until smooth.
- 4
Assemble the RAREBIT
Place the cooked beef patty on one slice of toasted bread. Pour the cheese sauce generously over the patty and top with the second slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately while the cheese sauce is hot and gooey.
