Pork Tenderloin Recipe
breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Tenderloin
Trim the pork tenderloin of any excess fat and slice it into 1/2-inch thick medallions.
- 2
Bread the Pork
Set up a breading station with three shallow plates: one with flour, one with beaten egg, and one with bread crumbs. Season the flour with salt and black pepper.
- 3
Coat the Medallions
Dredge each pork medallion in flour, shaking off the excess, then dip into the egg, and finally coat with bread crumbs. Make sure each piece is fully coated.
- 4
Fry the Pork
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded pork medallions in batches and fry until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- 5
Prepare the Buns
Toast the kaiser buns in the oven or on a skillet until golden.
- 6
Assemble the Sandwiches
On the bottom half of each bun, layer fried pork, lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
