Pecan Crusted Chicken Strips Recipe
served with honey mustard dipping sauce
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Ingredients
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Pecan Crusted Chicken Strips
Method
Preparation Instructions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a shallow bowl, whisk together the egg and milk.
- 3
- 4
Dip each chicken strip into the egg mixture, then coat with the pecan mixture, pressing gently to adhere.
- 5
Place the coated chicken strips on the prepared baking sheet.
- 6
Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden brown.
- 7
While the chicken is baking, prepare the honey mustard dipping sauce by mixing honey and yellow mustard in a small bowl.
- 8
