Jul 14 2026
Restaurants›Skip's›Pecan Crusted Chicken Recipe

Pecan Crusted Chicken Recipe

Inspired by Skip's
Time40m
Serves4

avocado, egg, onion, tomato, green pepper, pecan chicken strips

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the chicken breast strips with salt and black pepper.

  2. 2

    Coat the Chicken

    Dip each chicken strip in the beaten egg, allowing any excess to drip off. Then, roll the chicken in the chopped pecans, ensuring they are evenly coated.

  3. 3

    Bake the Chicken

    Place the coated chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes or until the chicken is cooked through and the pecans are golden.

  4. 4

    Prepare the Vegetables

    While the chicken is baking, combine the diced tomato, green pepper, and chopped onion in a bowl. Season with salt and black pepper to taste.

  5. 5

    Serve

    Once the chicken is done, serve the pecan crusted chicken on a plate with the vegetable mixture on the side and garnish with sliced avocado.

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