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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into thin rings, about 1/4 inch thick. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk the egg and milk together until combined. Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Then, roll the coated ring in bread crumbs until well covered.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Serve
Repeat the frying process with the remaining onion rings. Serve hot with your favorite dipping sauce.
