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Ingredients
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Main Ingredients
Method
Cooking Instructions
1
Preparing the Steak
Take the New York strip steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.
2
3
4
Resting
After cooking, remove the steak from heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
5
Serving
Slice the steak against the grain and serve with your choice of sides.
