Mango Nojito Recipe
Sparkling water, pureed mango and mint simple garnished with mint and lemon
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Ingredients
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Mango Nojito Ingredients
Method
Mango Nojito Preparation
- 1
Prepare the Mango Puree
In a blender, combine the diced mango and blend until smooth. If needed, add a little water to help blend. Set aside.
- 2
Make Mint Simple Syrup (optional)
In a small saucepan, combine the honey or sugar with 1/2 cup of water. Heat over medium heat until dissolved. Add the mint leaves and let it simmer for 5 minutes. Strain and let cool.
- 3
Combine Ingredients
In a large pitcher, combine the mango puree, fresh lemon juice, and mint simple syrup (if using). Stir well to combine.
- 4
Add Sparkling Water
Slowly add the sparkling water to the pitcher and gently mix to combine without losing too much carbonation.
- 5
Serve
Pour the Mango Nojito into glasses filled with ice. Garnish with lemon slices and additional mint leaves.
