Italian Sausage Recipe
seasoned sausage patty, roasted red peppers and provolone cheese on toasted ciabatta
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Ingredients
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Ingredients for Italian Sausage
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the Italian sausage patty and cook for about 5-6 minutes on each side or until fully cooked and browned.
- 2
Toast the Ciabatta
While the sausage is cooking, slice the ciabatta loaf in half and toast the insides in the skillet until golden brown.
- 3
Assemble the Sandwich
Once the sausage is cooked and ciabatta is toasted, place the sausage patty on the bottom half of the ciabatta. Top with roasted red peppers, provolone cheese, and fresh basil leaves.
- 4
Final Touch
Season with salt and black pepper to taste. Place the top half of the ciabatta on the sandwich and serve immediately.
