Cole Slaw Recipe
Our refreshing Cole Slaw is a delightful blend of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. A classic side dish that adds a burst of flavor and texture to any meal, making it the perfect accompaniment for barbecued meats or sandwiches.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss until the vegetables are well coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
