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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell pepper and onion. Sauté until softened, about 5 minutes. Season with salt and black pepper. Remove from skillet and set aside.
- 2
Assemble Quesadilla
In the same skillet, add another tablespoon of olive oil. Place a tortilla in the skillet. On one half of the tortilla, layer with shredded chicken, sautéed vegetables, and shredded cheddar cheese. Fold the tortilla over to cover the filling.
- 3
Cook Quesadilla
Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted. Remove from skillet and repeat with remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve hot with sour cream and pico de gallo on the side.
